Happy birthday SHWI!

Our beloved WI turned 8 last month, and we celebrated in style with member Di's Famous SHWI Pie (quite literally, it's in a nationally available cookbook), which lasted all of about 3.5 minutes.

Before and after...

There was also plenty of delicious cake of course, it was our birthday after all! And obviously there's no way I'm passing up the chance to share a Colin the Caterpillar photo...

Birthday cake!

Business as usual came first, and it was a big one this month as at the start of the meeting this year's wonderful president Grace handed over the baton to the fantastic and enigmatic Laura B-H. Grace has done an absolutely amazing job and we all wish her lots of love as she steps down from the presidency. We're all excited to see what Laura will bring to the role though and I have a feeling it's going to be a corker of a year!

VP Rachel and Grace

On to the meeting activity which this month was led by our very own Bex, who taught us all about the history of Dorset buttons, a crafted style of button originating from the county of Dorset, would you believe! We learnt that one of the most popular buttons amongst our 18th century contemporaries was the Dorset knob (also, amusingly, a rare type of biscuit).

Unsure which of these, if any, is a knob...

We then had a crack at making our own brooch version of the Dorset button, with varying degrees of success it has to be said - me personally needing 4 different people to get me as far as having a threaded needle (it had been a long day) but with many others around the room creating beautiful and delicate designs which looked stunning once finished! So simple once you get the hang of it but a very effective little craft and a well-timed lesson for us to all get going on some unique stocking fillers. Thank you Bex for your fun, informative and very patient tuition!

Here's to another brilliant year with this amazing girl gang!

Laura Rangeley
Communications Co-Ordinator

Team SHWI pull papercutting out of the bag

My last meeting as WI President summed up the best things about being in Seven Hills WI - teamwork and friendship.

Sometimes, planning a smoking hot programme of activities and speakers a year in advance comes a cropper and we have events that fall through. A week before our meeting, our plans came undone.

But instead of taking the easy option and filling in with an easy back-up meeting, my crack team of dedicated commitee members decided that a papercut workshop was something we could pull off ourselves.

Cue desperate googling off templates, trips to a high street stationer and certain individuals ordering hundreds of scalpels online. 

When we arrived at St Andrews before the meeting, it was fantastic to see so many members arrive early to help move tables and chairs. We got ready in super quick time!

Members mingled and chatted about the month's news and helped themselves to Vicky's awesome vegan courgette cake.

It was fantastic to be visited by WI friends from around the country - Joanne Croxford from Cambridge was in Sheffield prior to our trip to the Good Life Experience, as well as ladies who are setting us a new group, Wellbeck WI.

The meeting soon began and we ran through WI business. My amazing committee members presented me with a surprise bunch of flowers and asked me to give a speech! I was not prepared at all. In fact, I'm still President until next meeting but I won't be able to make the October or November's meeting. Apologies for mumbling a strange thank you! 

After a quick break, it was time to start papercutting. Laura and Grace decided to put the skills they have learned at Denman College to good use and lead the workshop. They showed members how to use templates to practice their designs or simply come up with their own patterns. I was amazed to see some of the fab designs people came up with in such a short amount of time. 

Soon enough, it was time to get packed away too. Another big thanks to everyone who helped clear away.

Being President has been fantastic. I have got to be involved in so many things I would not have had the chance to - a judge on the Great British Menu, a guest on BBC Radio Sheffield, and help fundraise thousands of pounds.

I'm really excited to take a break as President, continue to support the group and campaign for change in the organisation that we are a part of and the society we live in. 

Kirsty Bowen

President 2014 - 2016