Welcome to 2018!

After the success of our January 2017 meeting – we decided to do the same thing again! A relaxed crafty catch-up allowing new and existing members to say “hello”, grab a cup of tea and a homemade bake, then settle down to their chosen workshop if they were feeling crafty.

It's fair to say the start of the meeting wasn’t as smooth as usual due to a mix up with room bookings and some issues with the floor being freshly glued down – but the committee pulled it together and made it work as they always do!

Once we’d settled down and covered “the business” (local and national federation news), this year saw us make a new batch of bunting for SHWI. We still have our bunting banners which members made at a meeting a few years ago and they get used at a lot of our fundraising events. But you can never have too much bunting! So I prepared a load of fabric triangles and invited members to bring any crafty bits and bobs lying around at home to make our bunting look extra fabulous. Meeting Host and sewing guru Cat was in charge of our “bunting station” and has very kindly offered her skills to string them all together.

Fundraising and Events lady Jodie taught members how to “finger-knit” necklaces out of t-shirt yarn – which looked rather fiddly, but plenty of ladies were sporting a new handmade necklace by the end of the evening. Maybe it was just me who couldn’t find the patience to get one done!

Secretary Bex set up a mindful colouring in station for anyone who didn’t fancy getting arty with fabric.

I was supposed to be running an introduction to crochet – but ended up running around all meeting sorting things out and nosying at what everyone else was doing – so big thanks to SHWI members Liz and Holly who stepped up and took over with the teaching.

As President, I feel totally okay saying this meeting really was an example of SHWI at their best – all members working together to get things done, a lovely buzzy but friendly atmosphere and the creation of beautiful handmade things. What a wonderful way to start the year! Here’s to an awesome 2018!

Laura B-H

President

Girl Gang Sheffield and our new charity of the year

Our February meeting was a miserable, cold and wet night, several Committee members were ill, but it was the night we discovered our church has some sort of underfloor heating system. It was like winning the lottery, warm parquet is a actual thing. 

We opened our doors and were greeted by our ladies laden with cakes and full of chatter; I can only comment on Karin's incredible kladd kaka (like chocolate brownie) with orange and cayenne pepper - wow!! Our meeting for this month was made brighter by our friends from Girl Gang Sheffield who led our meeting on positivity and self celebration. 

Before we got down to positivity and feeling great, Grace ran through some SHWI business, passing on thanks from Light Sheffield for our fundraising efforts in 2016 and informing us of her successful negotiations in securing a stall for Sheffield Food Festival.

In February we traditionally vote for our charity of the year, this year we had 7 amazing nominations; Ashiana Sheffield, Golddigger Trust, Haven House, Memories from Isla, MHAGS Sheffield, Snowdrop Project and Whirlow Hall Farm Trust. Following a wholly democratic sticky dot led voting process (watch out Electoral Reform Commission) I was delighted to announce that our support for 2017 will be MHAGS Sheffield.  Watch out for our fundraising ideas over the coming months - one definite already in the diary is the Food Fest in May, so get your bake on!

After a swift break, Vanhessa, Ellie and Charly from Girl Gang Sheffield introduced their manifesto to our group and shared the reasons why they set up Girl Gang - their focus being to shine a light on women in Sheffield and support and promote the work they are doing.  

Girl Gang started by a core group of like minded women in Sheffield and has now expanded to Leeds and Manchester where their events centre around creativity, artistry, music and talent, and have a feminist undercurrent to encourage us all to value ourselves more.  The Girl Gang website states that a girl gang can be whatever you want it to be - encouraging skills sharing, self love and the power of female friendships - all of which I get from our fantastic SHWI girl gang.

Our activity for the evening was poster making focusing on making a positive statement to ourselves, taking back the negative perceptions and opinions we have about ourselves; the little voice in your head which can appear to be shouting you down and making you feel crappy.  What followed was an hour of positive reinforcement, shared experiences and laughter; and what resulted was a whole array of amazing posters, many adorned with a vast repertoire of swear words.

When I joined SHWI in November 2015 it was because I was missing nights like this. I was existing in a city I had called home for over 10 years with friends living 40 miles away becoming more and more remote, what I craved was the company of like-minded people, women supporting women, sharing experiences and offering advice.  We all lead such busy professional and social lives, living in a digital era where the restorative power of an actual conversation can often be forgotten.  Thank you Girl Gang for your support in delivering such an inspirational and uplifting evening!

Rachel White

Vice-President

Forge Bakehouse meal out

I’m writing this the morning after the night before. At one point I didn’t think I’d ever get enough blood-flow to my extremities to be able to move (let alone type) again, with my digestive system being overwhelmed yet delighted by the feast I consumed last night.

Wow, Forge Bakehouse – what an evening! I never imagined that I would go to a pizza night and come home with five out of 6 slices of my pizza intact! I mean this as a huge compliment – the quality and quantity of food was so awesome that I had to make some sacrifices – and everyone knows that cold pizza is still delicious the next day. Adding a soupcon of salad cream is my accoutrement of choice. (I mean if you want to elevate any dish to Masterchef, nay Michelin-starred standard, everyone knows all you’ve got to do is add salad cream…) But I digress.

Our group of 22 lucky SHWI-ers arrived for the sell-out event ready and raring for pizza and dessert, all pre-ordered from a bespoke designed menu. What we weren’t expecting were the starters. I mean, we knew we had some tapas style starters awaiting us, but we didn’t expect the range that greeted us. Martha and the team at Forge Bakehouse had provided us with 8 dishes per table! And the portion size was extremely generous. 

We started off with a platter of bread, oils and dukkah, with a butternut squash dip and coriander and butterbean hummus. Happy bunnies all round. 

Then they brought s deceptively simple ‘Tom Pom salad’ – mixed tomato and pomegranate salad with fresh oregano and pomegranate molasses. WOW! The sweetness of the pomegranate combined beautifully with the freshness of the tomatoes, and I would never have thought to add fresh oregano, but I am going to try and recreate this baby at home. 

Next came the grilled slices of baby aubergine with a bulghur wheat and herb salad, topped with pine nuts and feta. Again, this is something I will (no doubt very poorly) attempt to replicate at home. So subtle, but soooo good! 

We thought that was it and were feeling pretty stuffed already when the panko friend green olives with yoghurt and salsa verde came out. They went down a STORM, with Rhian ‘just checking’ that she didn’t like olives by scoffing several – something tells me her opinion may have changed! 

And finally, a lovely retro-style dish FILLED with aubergine fries (with a polenta crust) and some of the loveliest arancini I’ve ever had. The herbs complemented the mouthwatering molten mozzarella centre perfectly. See, I’ve even cracked the alliteration out here, so you know it’s gotta be good! 

Then came the main event – the pizzas. We’d pre-ordered and knew what we were getting, but the process was made even more fun by the waiting staff jotting our numbers down on the paper-topped table in front of us. It was at that point that some of the less observant of us (i.e. me) realised that we had been provided with crayons to doodle away on the ‘tablecloths’! A brilliant touch! You can see some of Grace’s WI-inspired art work here:

Back to the grub – the team had designed 4 pizza topping options for us: Pizza One was king prawn marinated in lime and chilli, mozzarella, grilled courgette, chilli, coriander and optional chorizo. Pizza Two was a #vegan option of Sri Lankan pahi with aubergine, ramiro pepper, onion, parsley and tahini sauce - if I was blogging this from my phone right now, there’d be an array of heart-eyed emojis right here! Pizza Three was purple potatoes, garden peas, grilled asparagus, mint pesto, pea shoots, ricotta and mozzarella. Pizza Four was sausage meat with shredded tenderstem broccoli, oven-dried tomatoes, smoked onion and mozzarella. 

Nobody needs me to crack out my thesaurus right now to bombard you with adjectives to describe them, I’ll let the pics do the talking. Suffice to say, we had VERY happy customers.

And still, there were the puddings to come. Three options had been provided, based around specific flavour combinations and catering to all dietary requirements – vegan-friendly choc dessert anyone?

Dessert A was ‘Apricot and Almond’. This comprised of quite frankly the BEST vanilla panna cotta I’ve ever had (ooohhh the jiggle!) This was complemented by roasted apricots, cherries, apricot jellies and amaretti morbidi (for the uninitiated, these were chewy amaretto-flavoured biscuit-y balls). 

Dessert 2 was ‘Raspberry and Pistachio’ – raspberry sorbet baked Alaska with pistachio sponge, Italian meringue, fresh raspberries and jellies. Every portion was perfect – I have no idea how you can make 8 perfect portions of baked Alaska all served at the same time, but Forge Bakehouse managed it with aplomb! 

Finally, we had dessert C – ‘Chocolate, Lime and Rum’. This was vegan chocolate and lime pudding with mango salsa, coconut and lime granita and passionfruit. This deceptively simple-sounding dish was presented so beautifully (with a chocolate work garnish no less), that it seemed such a shame to eat it. We soon got over that! 

10pm flew round and it was time for us to stagger home (some of us even turning down lifts in a vain attempt to walk off our fullness). All I can say is that we all absolutely loved every aspect of the evening. We were very happy to be Forge Bakehouse’s bistro guinea pigs – although you would have thought they’d been running nights like this for YEARS. Thank you, thank you, thank you once again to Martha and the team for arranging a wonderful evening. When can we come back?

Anna Pilson
Committee member

Seven Hills WI President is guest judge on Great British Menu

We're excited to announce that our President, Kirsty Bowen features as a guest judge in the new series of the Great British Menu later this summer on BBC Two. 

The show returns to commemorate the Centenary of the Women’s Institute and this year the chefs must plate up perfection, as they fight it out for the chance to cook at a glorious banquet at London's historic Drapers Hall.

The challenge is produce 21st century dishes that honour the custodians of first class home cooking, and pay tribute to the generations of women who have helped make Britain the great culinary nation it is today.  The chefs have taken inspiration from the women in their families - their mothers, grandmothers and great grandmothers - and the pioneering women of the Institute, to turn home-cooked classics, into modern masterpieces.

The Women’s Institute was formed in 1915 to revitalise rural communities and to encourage women to produce food for our nation during the First World War. A century later the Institute is synonymous with British home cooking.  Right from the get go the pioneering women of the WI were a force to be reckoned with – promoting equality for women, education, and impeccable standards – and in 2000, the WI Calendar Girls produced a nude calendar which raised millions for charity and proved once and for all that the WI are anything but a stuffy organisation.

As ever, the regional heats will see all of the chefs’ dishes scrutinized by Britain’s most accomplished chefs and veterans of the competition. Winners of this first round will present their menus to the judging panel, award winning critic Matthew Fort, doyenne of British cookery Prue Leith, and restaurateur Oliver Peyton.  Joining the Great British Menu judging panel each week will be guest judges - longstanding WI members, mothers and home cooks - who will ensure the dishes going forward to the Great British Menu national finals measure up to the exacting standards of the Institute.

For further information or pictures please contact:

Francesca Sostero, Publicist Francesca.sostero@bbc.co.uk or

Vanessa Land at Optomen Television on 0203 227 5941 or vanessa.land@optomen.com

 

Seven Hills WI on Sheffield Live!

On Tuesday 11th November, Kirsty, Laura and Vicky were invited to local TV station Sheffield Live! to talk about Seven Hills WI, the groups recent 5th birthday celebrations and to dispel some myths about the women's institute. 

SHWI Mad Skillz: Pretty Girls Make Shelves

SHWI Mad Skillz is one of our spin-off groups organised by Di and Anna T. They organise bespoke sessions where SHWI members can learn a new skill in a smaller-sized group. Last week, ten members went along to Sheffield City College for a night of furniture making. Committee member Kirsty tells us all about it....

The last time I was let loose with a band saw was my year 9 design and technology class and to be honest, I spent most of the lesson in the toilet swapping notes with my mate who was doing IT next door. Making furniture was just not a priority at 15. But now, I'm 27 with my own home and I need to know the right way around a power drill. So I was really up for a night of furniture making. 

The Women's Workshop is nearly 25!

Anna and Di had organised Sheffield City College teacher Anna Childs to give us a one-of taster session of the course that she runs in the Women's Workshop there. Due to numbers, the courses in the workshop are now open to men too. Liz Kettle from WEST (Women in Engineering Science and Technology), a voluntary organisation that encourage women and girls to take up careers in non-traditional roles in Science, Engineering, Technology and the Built Environment, was keen to show us the facilities.

Liz and Anna met us on a rainy Wednesday night and supplied us with plenty of tea, coffee and tunnocks biscuits (just what some of us needed after the horrific traffic). They introduced the course, how WEST can help women with bursaries and outreach work and then it was down to what we were making - shelves. 

Anna explains what we're going to do

Anna took it step by step - explaining how we would go about starting the project then letting us do it ourselves. It was scary to be let loose on the big machines like the drill and sanders but Liz and Anna were very encouraging (and nobody lost a finger, so yay!). Using her example, we measured, sawed, drilled, screwed and sanded our wood into something that looked a lot like a set of small shelves!

I must say that there was some more talented members in the group than me - Chloe and Carolyne took so much care in sanding and smoothing their shelves that they were left with something very professional looking. Mine on the other hand was a bit rough and ready but acceptable enough to go on my bathroom wall. 

Anna and Liz were so generous in their time and resources and we were so grateful to have the opportunity to play with all their tools and create something really worthwhile. 

Our finished shelves!

If you're interested in one of the furniture making courses, have a look at the page on the Sheffield City College website. 

Kirsty Bowen

SHWI Committee member

WI Resolutions - Making a difference on issues that matter to you

Every year all WI members are given the opportunity to suggest issues as 'resolutions' for the national organisation to campaign on. This is a chance to take forward a personal concern and develop it into a national campaign once adopted at the NFWI Annual Meeting.

It's the time of year to put forward resolutions so if you have great idea for a resolution or would like further information, please read on…

What makes a good resolution?

·         Is it topical and does it fit with current areas of public interest?

·         Does it have clear and realistic targets?

·         Would the change bring a meaningful and sensible outcome?

·         Does it reflect the current situation?

·         Is it based on accurate data?

·         Is there an opportunity to obtain positive media coverage?

·         Does it fit with the overall WI vision?

If you need some inspiration, here are details of other campaigns the WI is involved in...

• Time to Talk about Organ Donation
• SOS for High Streets and Town Centres
• More Midwives
• The WI Great Food Debate
• Love Your Libraries 
• Care Not Custody
• Country of Origin Labelling (COOL)
• SOS for Honeybees

Support is available through your WI group, our local Federation and Federation Resolution Advisors.  The deadline for submission of resolutions is 12 September. Full details and submission forms are available here.

Any questions please email us 

Kim x

SHWI Secretary

Seven Hills WI at Sheffield Food Festival 2014

Our 2013 Food Festival stall and GBBO's James Morton!

It only seems two minutes since the last event but it's time for Sheffield Food Festival again! The event has moved from its usual September date and will take place on May bank holiday. 

Like last year, we will be holding a traditional cake stall at this year's event on Saturday 24 and Sunday 25 May, from 10am until around 5pm (or until the cake runs out!) on both days. There will be a delightful assortment of cakes made by our wonderful members and a raffle on each day to win something special made by one of our star bakers! This year the event is taking place on the Moor and we will be located in the old Woolworth's shop.

Our Best in Show competition will also be running once again, this time with four categories - Victoria Sponge, Strawberry Jam, Bread and new for 2014 - children's decorated cupcakes. It costs £1 per entry, and all proceeds, along with all proceeds from our cake stall, will be going to our nominated charity, the Young Women's Housing Project. See below for further information and the rules. 

We will be selling copies of the new Sheffield Cook Book which features lots of delicious recipes from around the city, including a recipe from us!  

We raised over £1,000 for charity last year - this was donated to the Parent's Association of Children with Tumours and Leukaemia - and we hope that with your help we can beat that total and raise even more this year!

So, how can you get involved? Everyone loves cake so come along to our stall on 24 and 25 May (or both if you really love cake!). We'd also love it if you could enter our Best in Show competition, it's all done in the name of fun but there are a few rules which you can find below. 

SHWI members - we also need you to help us by baking lots of yummy cakes and volunteering to help on the stall, please email sevenhillswi@live.co.uk to get involved.

Here's to a wonderfully successful Sheffield Food Festival 2014.

Seven Hills WI x

Seven Hills WI - Best in Show.
Information, rules and regulations

1. Competition Entry

a. All entries must be submitted with a completed entry form. Forms can be downloaded here and emailed to sevenhillswi@live.co.uk prior to competition date or submitted on the day along with product.

b. You can submit one Entry per Category. Your Entry must be your own work. 

c. £1 per entry, payable on arrival with product – all entry money will be donated to the Young Women's Housing Project - a registered charity that provides safe places to live and specialist support to help young women to overcome the effects of abuse.

d. All entries must be bought to Seven Hills WI's stall in the former Woolworth's shop on Sunday 25 May between 10.00am and 11.30am. Entries submitted after this time will not be entered.

e. We accept no responsibility for incorrectly completed, lost or delayed entries or other documents related to the prize.

f. All entries must be presented ‘ready to judge’.

g. If you would like further information on competition entry please contact sevenhillswi@live.co.uk 

2. Entries
a. Victoria Sandwich: cake to be 8” round, filled with raspberry jam, and presented boxed or plated. The entry will be judged on presentation, appearance and suitability as well as, of course, taste, texture and flavour.

b. Strawberry Jam: presented in a clear glass jar and judged on appearance, suitability, taste, texture and flavour.

c. Bread: presented boxed or bagged and ready to eat; judged on presentation, appearance, suitability, taste, texture and flavour.

d. Children's (aged up to Year 6 at school (11 years old)). Six decorated cupcakes presented boxed or plated; judged on appearance, suitability, taste, texture and flavour.

3. Judging
 a. Judging will take place between 12noon and 2.30pm on Sunday 25 May.

b. Winners will be selected from each Category by the judging panel. All judges’ decisions are final.

c. The winners will be announced at 3.35pm on Sunday 25 May 2014 in the Festival Kitchen on the Moor. 

d. First, second and third places in each Category will all be awarded with rosettes. We reserve the right to provide a substitute prize of similar value should the specified prize become unavailable for reasons beyond our control.

e. Any winners not present will be contacted to be informed that they have won a prize and will receive their rosettes by post within seven days.

f. You allow us to take photographs of you and use the photographs together with your name in publicity connected with the competition and prize.

4. Collection

a. Packaging, boxes etc. may be collected by entrants between 3.35pm and 5pm on Sunday 25 May. Any items not collected will be disposed of.

6. General

a. We are required by law to make all the names of the winners publicly available. These details can be obtained by sending a signed handwritten request along with a stamped self-addressed envelope detailing your request to J Evans, Festival Assistant, Sheffield Business School, Sheffield Hallam University, Howard Street, Sheffield S1 1WB and marked with the name of the competition or alternatively email j.evans@shu.ac.uk

b. Information that you have provided to us will be collected, stored and processed for the purposes of administering the competition.

c. We reserve the right to suspend, cancel or amend the promotion and/or review and revise these terms at any time without giving prior notice and by continuing to take part in the promotion subsequent to any revision of these terms and conditions, you are deemed to have agreed to any such new or amended terms.

d. This promotion is governed by English law and is subject to the exclusive jurisdiction of the English courts.

Fancy a WI-filled weekend away?

Some SHWI members at Denman in December 2012

Denman College Trip – New Wave Weekend

Friday 21 to Sunday 23 November 2014

This November, members from Seven Hills WI are heading to the WI's very own residential college in Oxfordshire for a 'New Wave Weekend'. This is a Denman course especially aimed at new wave WIs, giving us a chance to get away with the girls and experience a selection of workshops at Denman such as drumming, vintage corsage making, biscuiteering, meringue-making, bollywood and burlesque dancing as well as textile decorating.

Having been before, I can speak from experience and say that it is well worth making the trip. A few SHWIees went to the New Wave Weekend in December 2012 and we absolutely fell in love with the charm of the place. The building and grounds are stunning, with each room adorned with handicrafts from the different federations of WIs up and down the country. As well as a choice of workshops and two nights' accommodation, we were also treated to welcome drinks, breakfast, lunch and three-course dinners during our stay! 

The cost of the course is £255 for members or £295 for non-members - which we are sure you will agree is an absolute bargain once you've been and enjoyed the classes, the food and the accommodation. 

We have made arrangements to make a group booking with Seven Hills WI for 15 people. After this, any additional people who sign up will be subject to Denman having spaces remaining. If you would like to come, please bring £50 deposit to our next meeting on Thursday 18 April.

Come and see me (Jen) at Thursday's meeting with your cheque (payable to Seven Hills WI) or cash to make sure you bag a space! We will also need your name, address and contact details so if you bring this on a piece of paper that'll make it quicker and easier. 

Some practical info:

• Prior to the course, students will be contacted to choose three workshops from Drumming for Fun - Heather Summers, Make a Vintage Style Corsage - Louise Simmonds, Biscuiteering - Natalie Green, Making and Decorating Meringues - Kelly Mauger, Dancing Bollywood and Burlesque - Annabel Brash, Textile Decorations - Pat Lumsdale 
• To make administration easier, cheques should made payable to Seven Hills WI and we will make payment to Denman College for the whole group. 
• The remaining balance is payable by September’s meeting at the latest, this is Thursday 18 September  2014. 
• If at least 10 people sign up there will be a 5% discount
• You are responsible for travel costs to get to and from the College, and for any spending money you need whilst you're there (this would not be much on this course as all meals are included in the price. You would just need money for any drinks at the bar or things you might buy in the shop). 
• We will make arrangements for travel nearer the time. Last time, we arranged car shares and we split the cost of petrol, so you can expect something similar.

Jen (VP)

10 Things SHWI learnt about Cuban women

For March, SHWI gave its members a taste of Cuba and in the spirit of the theme also revolutionized its meeting format. Armed with delicious mojitos and limeade coolers from Blousey’s Bar we kicked off the meeting and sat down for ‘other business lite’, the new streamline version of our monthly updates. The draw for the coveted Denman bursaries was also announced, and five lucky ladies won £200 towards a Denman course of their choosing!

After a short coffee break/topping up of cocktails it was on to the main event: an insight into the lives of Cuban women entitled ‘Ten Things You Might Like To Know About Cuban Women'. I must admit, until now I knew very little about Cuba. If I had to list 10 things I knew at the beginning of the night, it would have ended after cigars and flip-flops. And then I’d have had to cross off flip-flops because it transpired Havana is actually the capital, not Havaiana. 

As it turns out Cuba is full of surprises, both good and bad. Patricia Daniel from the Sheffield Cuba Solidarity Campaign first introduced us to the history of Cuba and the events leading to the revolution. Surprisingly women played a significant role in the revolution itself and in the running of revolutionary Cuba alongside Fidel Castro. During this time the women’s platoon was established, and they also became organised nationally in a federation that dwarfs the WI, boasting a membership comprising 85% of all women over the age of 14 in Cuba. They hold equal proportions of positions in public sector jobs and have a life expectancy inline with women born in the UK. Along with supportive legislation and free healthcare, this all helps to rank Cuba 15th in the world on the gender equality index (which is above the UK!). 

Ladies from the Sheffield Cuba Solidarity Campaign

Just as I was considering a bit of swift emigration, we were hit with the cloud beneath the silver lining. Due to the embargo placed upon Cuba by the US half a century ago Cuba has struggled to build an economy, an effort that was further hampered after the dissolution of the USSR, who previously supported Cuba. They have very limited medical supplies and food is hard to come by. To try and boost the deflated economy the government decided to increase tourism to the island. This created an imbalance in the socialist society Castro forged, and has fuelled resurgence of the prostitution industry around tourist hotspots. No matter your opinion on the sex industry, where there are prostitutes there are pimps and in a society that condemns and stigmatizes sex workers this invariably leads to the abuse of women.

By the end of the talk people were bursting with questions, and the topic seemed to spark intense debate, always a sign of an interesting presentation. It was a great introduction to the complicated and contradictory world of revolutionary Cuba. Not to mention the tasty world of Blousey’s cocktails.

To learn more about Cuba’s struggle or get involved with the Sheffield Solidarity Campaign, contact them at cscsheffield@btinternet.com.

Emily Strong
SHWI member

WI calendar raises almost £1,700 for city cancer charity

L-R Seven Hills WI’s Kim (and her son Dex), Jen and Laura present the cheque to PACT dad Kevin Jacobs,
and PACT family Ellie Thompson, Lindsey Thompson, Josh Thompson and Carl Thompson. 

South Yorkshire's largest WI group has raised £1,690 for Sheffield cancer charity, the Parents’ Association of Children with Tumours and Leukaemia (PACT), through sales of their city landmark calendar.

Members from Seven Hills WI (SHWI) spent months creating the calendar which features them at some of Sheffield's best loved landmarks, including the Lyceum, Castle Market, the Botanical Gardens and Don Valley Stadium.

Local businesses sponsored the printing of the calendar so every penny of sales could be donated to PACT and the limited edition calendar was sold out in a matter of weeks.

Seven Hills WI chose to support PACT after the charity helped group President Lindsay Garfitt's four-year-old niece Isabelle Touhey who was diagnosed with a rare form of childhood cancer, Neuroblastoma, in July 2012. After undergoing surgery, chemotherapy and radiotherapy, Isabelle is now doing well with no sign of the disease. 

The calendar project was organised by SHWI Secretary Kim Whelan and Vice President Jennifer Marsden and committee member Laura Bainbridge took the photos. The sum from the calendar takes the money raised over the year for PACT by Seven Hills WI to £2,746.

Jennifer, 32, said: “PACT is a fantastic charity and we are so pleased to be able to donate almost £1,700 which will be put to great use helping children with cancer and their families. We would like to say a huge thank you to everyone who bought a copy of our calendar and helped us to make this happen.”

PACT Vice Chair Robin Jeeps added: “It is great to have the support of Seven Hills WI; we thank the members for their donation which will help us to continue to provide support to children with cancer and their families.”

SHWI Mad Skillz kicks off with Self Defence

It's a cold, dark, drizzly Friday evening in Dronfield. My friend and I have just pulled up outside S18 gym. Since we're early, too nervous to go in, we sit in the car luxuriating in the heated seats until the clock shows 18:00. We approach the gym - I can see a caged off boxing ring and a well built man punching the heck out of something. I pull out my phone and call Anna T. I have no idea what I'm doing and she's the one who's organised this. As soon as I hear her excited, friendly voice, inadvertently informing me I've come to the wrong entrance, I feel reassured. Because, we weren't here to start an illegal fight club. Nope, this was the inaugural session of the latest Seven Hills WI spin off group - SHWI Mad Skillz. Unlike other spin-offs that focus on one particular interest (see Book Club, SHWI Crafts, Walking Group etc.) Mad Skillz is all about finding new and interesting activities. First up was an introductory self defence class with Mixed Martial Arts trainer Andy of the aforementioned S18 gym. Once I'd shed my work gear in favour of leggings and a 15-year-old Pulp t-shirt, I went to join the other ladies. There were only six of us, but this meant we got a lot of one-on-one action (ahem). After strapping on some gloves and wondering if beautifully manicured nails (not mine, I hasten to add) would make it through the evening, we got into the "cage" and were given a lesson in throwing punches. I may have the upper body strength of a day old kitten, but I'm pretty sure I could give a decent clout if required. We then went on to cover kicking, falling over safely, wrestling (yes, really!) and then finally combining the whole lot to take on Andy in the ring. I'll be honest, this was half self defence, half an introduction to Mixed Martial Arts, but it was BLOOMIN' BRILLIANT. We weren't pushed into doing anything we didn't want to, everyone was really supportive and encouraging (even when trying to wrestle you to the floor) and the buzz afterwards made me see why people get involved in this sort of activity. Also, it was HILARIOUS - self defence is clearly a serious matter, but if you can have fun whilst learning, why not? Anyway, it's hard not to laugh when a grown man is telling you to grab his shoulder as you knee him in the gut. The next day, I did look like I'd been in a scrap. My hands were covered in delicate purple bruises and I'd managed to graze a knuckle. But they didn't really hurt, not as much as my arms and stomach, and that's only because I'd been using muscles I didn't know I had. So would I do it all again? Hell yeah! Bring on the next one... (Note: no ladies were harmed in the making of this blog. SHWI Mad Skillz will also be offering classes in more genteel pursuits - check out the Facebook group for more details.) Laura Bainbridge