President's blog: Thoughts on 2015

It’s been another fantastic year for Seven Hills WI. We’re still at maximum capacity for members and we’ve had a brilliant programme to keep us entertained. Personal highlights for me include Cheerleading and Dr Nate Adams. 

Cheerleading in 2015

Fundraising has become such a huge part of our group and I’m happy to say we’ve continued to raise massive amounts of money for our charity of the year, Sayit. Our total this year is £1055.69 so well done to everyone who baked for Sheffield Food Festival or came along to our Centenary event. Next year I would like to organise an extra fundraising event or challenge for our charity so if anyone has any ideas, please let me know. 

Sheffield Food Festival 2015

One of my personal goals as President is to make members feel welcome and more included in the group. It can be hard when we have such a large group and when I’m personally very busy trying to get things ready at the start and end of meetings. I think we have got better at making members feel more included. We’ve had more and more newbies get involved, join spin-off groups and even feel like they want to join the committee after one year. I’d like to thank Lucy and Kat for organising a record number of meals out for SHWI Eats. Events like these really help people get to know each other and I think we’ve had much more than the usual faces come to events other than meetings. There is more to do and I hope we can build on this next year. 

Spin-off SHWI eats event at Bhaji Shop

On to the committee. We’ve had a few people stand down this year so I’d like to thank them for their hard work. Caryl Carson, Chella Quint, Leanne Sunter and Carly Sunter - thank you for everything you have done for SHWI and I hope you to see you at meetings in the future.

Our committee for 2016 is:

President - Kirsty Bowen

Secretary - Laura Bainbridge

Treasurer - Vicky Porteous-Medley

Vice President & Programme Co-ordinator - Jennifer Marsden

Assistant Secretary - Grace Tebbutt

Assistant Treasurer - Bex Lissaman

Meeting Attendance Secretary - Jodie Winters

Newsletter Editor - Sam Foster

Programme Co-ordinator - Rachel White

Meeting Co-ordinator - Liz Needes

SHWI Ambassadors - Anna Pilson, Alice Bullas, Sarah Willougby, Karin Safwenberg-Barnes, Chelle Cook

Next year we have a fantastic programme of events - more details to be announced soon!

Finally I’d like to say it’s been an honour to be President in the Centenary year. I’ve been lucky enough to have some fantastic opportunities and represent you in this year including appearing on the Great British Menu. 

BBC/Optomen Television Ltd/Andrew Hayes-Watkin

I will be stepping down at our AM in 2016 and I hope then, I will be able to look back at another successful year where the WI has enriched our lives and helped people where we can. 

The WI has been a force for good and for change for 100 years. I’d like to finish with a saying inspired by our WI friend, Joanne Croxford’s own motto - "Deeds not Words":

‘Fine words butter no parsnips’

I hope to our WI can continue to make positive change for our lives and our wider community in 2016. 

Kirsty Bowen
President

SHWI Eats - The Bhaji Shop, Thali Cafe

SHWI member and blogger, Ros Arksey has written about the recent SHWI Eats trip to The Bhaji Shop for her food blog, Nibbly Pig. SHWI Eats is one of our spin-offs that organises trips to local eateries around Sheffield. She's kindly allowed us to post it below....

The Bhaji Shop, thali cafe, was our chosen venue for the March outing of the SHWI Eats group. This was my first visit to the cafe and first outing with the group, as I’m a ‘newbie’ Seven Hills WI member. Yes, it was inevitable that I was going to be drawn to the group which involved food…

Positioned on Chesterfield road, the Bhaji Shop is relatively new, having opened last year. It is run by brother and sister Matthew and Melissa, who between them and the wider Holdsworth family have plenty of culinary experience. (Many of you may be familiar with the famed bhajis from their dad's business ‘Masterchef’ based in Attercliffe).

As the name suggests, the food at ‘Bhaji’ focuses on spice, offering Indian-influenced wraps, curries,  bhajis and samosas - to mention a selection.  As we were taking over en masse (about 30 of us) we were lucky to have the opportunity to try a bit of everything from the menu with a buffet.

We arrived at 6.30 and were greeted by the colourful turquoise exterior and swathes of twinkling fairylights. The style made me think of the film Amélie with it’s warm kooky design and quirkiness. We even had our own special welcome written up on the blackboard.

Once everyone arrived and was seated, there was a real buzz and cosy atmosphere. Every table had a dish of poppodoms, chutney and raita, so we got stuck into those whilst watching the activity in the kitchen. It wasn’t long before Matthew let us know that the food was ready and served, then the queue formed quicker than you could say ‘bhaji’.

Everything was served together, so you could do starters first  and come back up for your main course of curries. Alternatively, depending on your strategy, you could use your time efficiently and pile your plate high with a bit of everything!

There was a real mix of tempting homemade delights to choose from and the aromatic smells were tormenting to those of us near the back of the queue!! There were big bowls of golden crisp bhajis, sweet potato fritters and samosas, plus coriander and plain flatbreads, coleslaw and green salad. Then there were large dishes of more ‘mains-style' meals with prawn Keralan curry, chickpea and sweet potato tagine, chargrilled harissa lamb steak, earthy daal, chunks of crisp paneer and tender marinated chicken skewers and rice. There was a selection of condiments too, I enjoyed the sweet and sour pineapple chutney.

There was plenty of food so there was no danger of anyone leaving hungry. We were well looked after by staff, with water constantly topped up as well as a seamless flow of dishes being brought through from the kitchen. I managed a few trips up to the buffet table so I could try as many of the different dishes as possible, (but I only had a small plate!). I think I managed a bit of everything, I enjoyed it all but my favourites were the king prawn Keralan and the spicy chickpea tagine (which reminded me of chana masala).

It was an enjoyable evening with lovely food, as well as an ideal chance to get to know other foodie-minded WI members too. I definitely plan on returning to the Bhaji Shop - but next time it will be a more sensible portion, as I was still full the next morning!

Having checked out their Facebook page, the menu changes regularly (with daily specials) and you can grab a lunchtime wrap or salad, go for something more substantial with a thali selection with curry or just indulge in a cup of tea and dessert.

The Bhaji Shop

53 Chesterfield Road,

Sheffield S8 0RL

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