Sheffield loves a bit of sauce…..and so does SHWI!

Our June meeting saw us being joined by Ian Reddington, actor, former Tricky Dicky (never died on screen!) and film maker, to screen his documentary ‘Relish’!

SHWI members with Ian

Henderson’s Relish (aka Hendo’s) is a Sheffield legend -  a condiment-based elixir which holds a special place in the hearts of Sheffielders.

Ian, like the majority of natives to the city, grew up with Henderson’s Relish and had fond memories of the factory in the city centre and the sauce in the cupboard at home. He became fascinated with the factory as a child and intrigued by it as you never saw anyone go in or come out. Much like the Wonka factory!

Ian wanted to explore what Hendo’s means to Sheffielders, why it’s regarded with such fondness and also what the secret ingredient is too.

He took us behind the scenes at the Hendo's HQ, interviewing the family who have owned the factory and manufactured the special sauce since 1885. He attempted to solve the mystery of the secret ingredient….it still remains a closely guarded secret! The patriarch of the family used to add it in his office in a covert fashion. However since his death, the secret sauce baton has been passed on to his grandson who travels to the factory to add it to a batch or two! Amazing additional factoid - the production at the factory still consists of just three staff!

Ian enlisted local celebs and faces about Sheff including - Richard Hawley, Pete McKee, Heaven 17 and the legendary Bobby Knutt amongst others to share the Hendo's love and speculate upon the magic additive. Bobby Knutt even shared his lamb with Hendo's recipe, describing it as a ‘culinary orgasm’! (Will leave you with that one….some things you can’t un-hear!!). 

Hendo's has expanded over the years, despite no real marketing strategy or budget….word of mouth has spread far and wide! The family were asked to stock it at the prestigious Fortnum and Mason’s but declined as it cost too much in postage to send to that London. However, it can be located in the aisles of Morrison’s at Skeg Vegas!

The doc was funny, touching and a great insight into Sheffield’s special sauce……and we still don’t have a clue what the secret ingredient is! Do you?!

Nicola Treby
SHWI committee member

Raising money with cake at Eroica Britannia Festival

We've just about recovered from a weekend in Bakewell at Eroica Britannia festival - and what a fab weekend it was! 

Photo: Brook Hayes

It was at the beginning of the year when Eroica invited us to have a stall at the festival. They had seen how successful we had been at events like Sheffield Food Festival and wanted us to bring some WI flavour to Eroica. 

Eroica (not Erotica like some people think!) is a 3-day family lifestyle and cycling festival in the Peak District not far from Sheffield. Now in it's third year, the festival is based on the original L’Eroica (meaning 'the heroes') cycle ride held every year in Gaiole, Tuscany, since 1997. It's a of good old-fashioned cycling before carbon fibre, lycra gear and energy gels.

But it's not just cycling - there's lots of vintage clothing, crafts, music, entertainment, and most importantly for SHWI, food! 

Photo: Brook Hayes

Grace and I worked together on organising our stall like previously at Sheffield Food Festival. We try and divide it straight down the line - she deals with our WI volunteers and I sort the logistics and liason with the organisers. 

This time we were camping which provided an extra layer of complexity! But luckily, we had some excellent help all weekend from Charlotte, Brook and Cat who helped Grace and I get fed and stay dry. We had been concentrating so hard on our stall that we forgot essentials like toothpaste, wellies (we arrived to a mud bath on site), and food. 

We were supplied with extra hands bringing fresh cake every day too which meant we got to have a wander round the festival, soak up the atmosphere or go for a much needed kip! 

Photo: Brook Hayes

Saturday was our best day and we had a steady stream of customers buying our brownies, flapjack and lemon drizzle cakes. It was great to see so many WI members too from groups around the country! Grace and Lucy had entered the Best in Show cake competition and Lucy came third place. Other competitions included Best Dressed, Best Home Brew, Best Dressed Dog and Best Moustache! 

Photo: Brook Hayes

Sunday was the day of the big bike ride and cyclists set off from Bakewell early to ride 30, 55 or 100 miles through the beautiful Peaks. It was a quieter day for us as families and friends were busy watching the ride. However, we still had a good day and loved watching all the bikes arrive at the finish line. 

We're so happy that we raised another £600 for Light Sheffield, our charity of the year who support families affected by perinatal mental health illnesses. 

Photo: Ellie Last

Thank you to everyone who made cake or volunteered, or came to buy some cake from us! And a big thanks to Eroica for inviting us. 

Our next fundraising event will be SunFest - Abbeydale Brewery's beer festival at the Rising Sun, Fulwood Road, Sheffield. 

President's blog: Thoughts on 2015

It’s been another fantastic year for Seven Hills WI. We’re still at maximum capacity for members and we’ve had a brilliant programme to keep us entertained. Personal highlights for me include Cheerleading and Dr Nate Adams. 

Cheerleading in 2015

Fundraising has become such a huge part of our group and I’m happy to say we’ve continued to raise massive amounts of money for our charity of the year, Sayit. Our total this year is £1055.69 so well done to everyone who baked for Sheffield Food Festival or came along to our Centenary event. Next year I would like to organise an extra fundraising event or challenge for our charity so if anyone has any ideas, please let me know. 

Sheffield Food Festival 2015

One of my personal goals as President is to make members feel welcome and more included in the group. It can be hard when we have such a large group and when I’m personally very busy trying to get things ready at the start and end of meetings. I think we have got better at making members feel more included. We’ve had more and more newbies get involved, join spin-off groups and even feel like they want to join the committee after one year. I’d like to thank Lucy and Kat for organising a record number of meals out for SHWI Eats. Events like these really help people get to know each other and I think we’ve had much more than the usual faces come to events other than meetings. There is more to do and I hope we can build on this next year. 

Spin-off SHWI eats event at Bhaji Shop

On to the committee. We’ve had a few people stand down this year so I’d like to thank them for their hard work. Caryl Carson, Chella Quint, Leanne Sunter and Carly Sunter - thank you for everything you have done for SHWI and I hope you to see you at meetings in the future.

Our committee for 2016 is:

President - Kirsty Bowen

Secretary - Laura Bainbridge

Treasurer - Vicky Porteous-Medley

Vice President & Programme Co-ordinator - Jennifer Marsden

Assistant Secretary - Grace Tebbutt

Assistant Treasurer - Bex Lissaman

Meeting Attendance Secretary - Jodie Winters

Newsletter Editor - Sam Foster

Programme Co-ordinator - Rachel White

Meeting Co-ordinator - Liz Needes

SHWI Ambassadors - Anna Pilson, Alice Bullas, Sarah Willougby, Karin Safwenberg-Barnes, Chelle Cook

Next year we have a fantastic programme of events - more details to be announced soon!

Finally I’d like to say it’s been an honour to be President in the Centenary year. I’ve been lucky enough to have some fantastic opportunities and represent you in this year including appearing on the Great British Menu. 

BBC/Optomen Television Ltd/Andrew Hayes-Watkin

I will be stepping down at our AM in 2016 and I hope then, I will be able to look back at another successful year where the WI has enriched our lives and helped people where we can. 

The WI has been a force for good and for change for 100 years. I’d like to finish with a saying inspired by our WI friend, Joanne Croxford’s own motto - "Deeds not Words":

‘Fine words butter no parsnips’

I hope to our WI can continue to make positive change for our lives and our wider community in 2016. 

Kirsty Bowen
President

We raised £1024 at Sheffield Food Festival 2015

Anna, Jen, Kirsty, Grace and Chelle help on the stall

We're very happy to say that our stall at this year's Sheffield Food Festival raised an amazing £1024 for our charity of the year. Our members worked really hard to bake some delicious treats and volunteer on the stall all weekend. Committee member Sam made two beautiful rainbow pinata cakes for us to raffle on both days. Thank you to everyone who helped, bought a cake or raffle ticket from us!

All the money we raised will go to SAYiT Sheffield. They provide support for young people who are lesbian, gay, bisexual and transgender (LGBT) or who are affected by HIV.
 

One of Sam's incredible pinata cakes

What's coming up in 2015

2014 has been an exciting year for us as we turned five, raised a record amount of money at our Sheffield Food Festival stall and enjoyed some brilliant meetings. Our committee have been working hard finalising the programme for 2015 with an awesome year planned for the WI's centenary year.

All the events, activities and speakers are chosen from member's own suggestions - if you have any ideas for 2016 then let us know at a meeting or email us.

You can pick up a printed copy of our programme at January's meeting. 

Thu 15th January
Paul Cocker & Christmas Present Swap
Paul Cocker of Meze Publishing will be telling us how he brought together a career in local media with his love of food, by turning his hand to publishing cookbooks including the Sheffield Cook Book.

Thu 19th February
Claire Kemp Cakes
A Sheffield cake expert, Claire Kemp, will be polishing up our cake decorating skills and sharing her baking secrets. We will also vote for our charity of the year at this meeting.

Thu 19th MarchBobbins & Buttons: Jewellery Making
Lauren from Bobbins & Buttons will help us get crafty by making beaded tassel bracelets. Remember your scissors and needles! There will be an additional material charge of £2 per person. 

Thu 16th April
Sam Cleasby
Sam is a blogger (www.sobadass.me), writer and public speaker. She will be talking about body image, self esteem and how she lives with a chronic illness. An uplifting and inspirational talk on how you can feel more confident and happy in your own skin. 

Thu 21st May
Cheerleading
Give us an S - H - W - I! Jessica Stanley from Constance Grant Dance Centre will be putting us through our paces as we learn how to cheer.

Thu 18th June
Gary Cox: Security expert
Gary Cox has years of experience working for the Armed Forces and the Ministry of Justice. He’ll be speaking to us about his role in advising front-line personnel in challenging and complex areas such as use of force, control and restraint, intelligence analysis, surveillance, major search planning and hostage intervention.

July
There’s no meeting in July - but keep your eyes peeled for details of our annual picnic!

Thu 20th August
Jordon Cox
We’re back in August with Jordon Cox - The Coupon Kid. A regular contributor to the media, including the BBC, Daily Mail and ITV, he’ll share his money saving secrets, talk about the inspiring world of couponing and how his money-saving story began.

Thu 18th September
Cheese tasting and talk
One for the foodies! We’re always keen to support local artisan food producers and this month sees the team from the Hartington Creamery and Cheese Factory pay us a visit. As well as sampling some of their delicious produce, we'll find out how they've single-handedly revived the Derbyshire cheese industry.

Thu 15th October
6th Birthday party: Stand-up comedy with Dotty Winters
We're in for a treat at our 6th birthday party! Dotty Winters is an award-winning comedian with a secret life as a grown up business person. Fan of fancy words and purveyor of wrongness, Dotty has a talent for finding hilarity in otherwise sombre situations.

Thu 19th November
Felt Craft Workshop
Shelley Hughes will be showing us the basic skills of felt-making to create a beautiful little bird - perfect as a gift or as a little Christmas decoration. All materials will be provided and absolutely no experience is necessary - it's easier than you think!

Thu 17th December
Cocktail making
We'll be joined by Ed from the Broadfield Ale House, whose take on cocktail making is a perfect blend of art and science. Whether you like your cocktails shaken, stirred or merely muddled, Ed will share plenty of tips while you sup a tipple. Not forgetting our annual Christmas quiz and Secret Santa swap - bring a wrapped up to the value of £5.

Christmas market raises £368 for the Young Women's Housing Project

We're proud to announce that our Christmas market on Saturday 15th November raised an awesome £368.

The market featured stalls from local WI members and local businesses such as Crafty Jackdaw and Abbeydale Road beer shop, Hop Hideout. Cakes and refreshments baked by Seven Hills WI members raised over £200.

All money raised will go to our charity of the year, the Young Women’s Housing Project. The project helps young women aged 16 to 25 who have been affected by sexual abuse, sexual exploitation or sexual/domestic violence.

Vice President Jennifer Marsden said: ‘I'm so pleased we could raise £368 for Young Women's Housing Project. They make a huge difference to the lives of vulnerable women in South Yorkshire. A big thank you to everyone who supported the event and our super talented members for baking cakes.'

Some of our cakes baked by members

September meeting - Badge and mirror making

Our September meeting saw us getting nifty with glue and scissors, with Crafty Jackdaw helping us to design badges and mirrors.

As members and guests gathered in the club area at Electric Works, Crafty Jackdaw were already busy setting up the conference room into three long tables with a finishing station at one end.

Kim, Lindsay and Vicky started the meeting by going through WI business, including news of the upcoming Don Valley Rally, Autumn Council and our fabulous limited edition Christmas cards (which we’re selling for £5 a pack in aid of our charity of the year, Young Women’s Housing Project).

During the break, while we were all quaffing tea and cake, Crafty Jackdaw put out all the bits and pieces we needed to make our badges and mirrors. Following a brief explanation, members set about using the templates to create their designs out of everything from comics and children’s story books to sheet music and vintage fabric. 

The ladies from Crafty Jackdaw press our badges

Members could make various different items, which saw even the creatively-challenged (that’d be me) engrossed cutting and sticking. Crafty Jackdaw were kept busy all meeting, as members queued to have their inspired designs made into badges or mirrors, so that everyone got the chance to take home a unique keepsake they’d made themselves.

I found it quite therapeutic and enjoyed doing something that meant we could chat while we had a go at doing something new!

Some of Laura's badges

Next month we will be celebrating our 5th birthday with party games and a pot luck supper. Remember, to bring a dish a long to share and if you fancy getting your bake on you can also enter our birthday cake competition!

See you soon,

Jennifer
Vice President

August meeting - Blood donation and why it's important

After a month off, it was FINALLY time to head back to Electric Works for some Seven Hills action. After catching up with familiar faces and meeting a few new ones, the ladies settled into the meeting room for an informative evening of talk. 

First up - business! President Garfitt announced her decision to step down as captain of the great ship SHWI in 2015, a post she has kept since she conceived the group back in 2009. There'll be lots of changes afoot next year, as the committee loses some major players (including another founder member, Kim Whelan, our current Secretary). I don't think it's possible to thank these ladies enough for all that they've done. I think I speak for all SHWI members when I say we are SO grateful that they set this wonderful group up. But before I start blubbing, I know that the ladies that take on their roles will also do a fantastic job and so while it's the end of an era, the future is looking bright for SHWI.

Our first guest speakers were Katie and Jo from our charity for 2014, Young Women's Housing Project. It's great to have representatives from the charities come speak to the group – not only do we find out where the money goes, but it's nice to know how much the funds we raise are appreciated. The YWHP ladies seemed genuinely surprised and delighted that we had chosen them, courtesy of a nomination by SHWI member, Kat. The ladies explained the money we raised at the Sheffield Food Festival would be used to take some of their young women on a day trip with their children, an opportunity some of them would never have had before.

Lindsay and Kim handover the cheque to Katie and Jo from YWHP

Our main speaker was Holly Mason from the NHS Blood and Transplant Service – rather fitting for the WI, as our national resolution this year is to encourage people to talk about organ donation. Holly gave us a talk on blood – why we should consider giving it, what we can donate (it's not just blood! Platelets and bone marrow can also be donated) and where to do it. With only 4% of the population giving blood regularly, it really is something worth considering – not only does it help save the lives of people who have been in tragic accidents, but premature babies, people with sickle cell disease, cancer patients (to name but a few) all benefit from the generous donations of blood givers.

Kirsty and Liz meet Holly

After we'd all learnt a bit about Dracula's favourite drink, our resident blood expert (and Assistant Treasurer) Dr Leanne had prepared a little bloody themed quiz for the group. Did you know that blood can be used as an egg substitute? Bear it in mind, SHWI bakers! (Actually...perhaps not... brings whole new meaning to red velvet cake!) The winners were treated to some Haribo strawberries (as hearts weren't available) but the pride of winning was the real prize! We know how competitive these SHWI quizzes can get...

If you fancy finding out more about blood donation, check out Give Blood – Do Something Amazing

Laura Bainbridge
SHWI Committee member

SHWI do Ceilidh dancing

Before the the last meeting, I had never been to a ceilidh. I didn't really know it was, but suspected it would be like line dancing with more tartan and less denim. My only "experience" of ceilidhs was knowing that my old high school held them for charity. But no way would my 15 year old self go to a dance with her parents in hall used for assembly! (But then my 15 yr old self thought the charity ale festivals were lame too, so...how things change). 

Beautiful cupcakes are de rigour at our meetings

The meeting started off as any other - business first, a little break for natter, tea and cake, then on to the activity. What made June's guests extra fabulous is that they included one of our own. SHWI lady and leader of our Sheffield Food Festival stall for the past two years , Zoë Loveday is the caller for local ceilidh band Big Stuffed Fish. Her boyfriend Tom and his father make up the rest of the band.

Zoë had come with her own megaphone (handcrafted by super-handy Tom) and the menfolk were equppied with a washboard and melodeon. The chairs were pushed to the sides and everyone gathered in the meeting room - unbeknownst to me, this was the calm before the storm.

Zoe and her megaphone told us what to do

Anyone who had no idea what they were doing needn't have worried. Zoë explained everything - where to stand, what moves to do and where to go. There was skipping about, ducking under arms and "stripping the willow" as the room filled with catchy traditional music and big smiles all round. I had NEVER seen so much physical activity in that room before - there were ladies dancing around all over the place! I had wisely chosen to stay out of this - someone needed to take photos of the ladies flinging each other around as Zoë called out instructions. Plus I have zero co-ordination and had a belly full of beer. So how I ended up dancing is beyond me. The moves in a ceilidh are relatively simple. But not when you have had a Russian Imperial stout. Once Vice President Jen's shoe came off mid dance, I was gone and spent the rest of the dance laughing hysterically. Good job the other ladies knew what they were doing and were able to manouvre me to the right places.

Our members have a go at ceilidh dancing

I cannot tell you how much laughter was in that room. Everyone seemed to have a really good time and it was dissapointing when it ended after one big final dance where everyone got to strip the willow*!
 

The good news is Big Stuffed Fish can be found playing at events all over South Yorkshire - so be sure to check them out.

(*stripping the willow is a dance move and does not involve any actual stripping or willow. So no funny ideas!)

Laura Bainbridge
SHWI Committee member

All About Beauty

Hello, Ruth here.

Hands up who doesn’t love a freebie?

Anyone? Anyone?

Nope, thought not. I definitely do love a freebie, so I was more than a little excited to find a bag of fragrance samples and No.7 goodies on our each of our chairs upon entering the meeting room at Electric Works for May’s meeting. Yes, this month was all about beauty as we were joined by Meadowhall’s No.7 consultants, Clare and Natasha.

No.7 goodies were brought along

After Lindsay and Kim (our President and Secretary) gave their updates on local and national WI news, including welcoming new members to the committee, we were each given the opportunity to be colour-matched using the swanky No.7 Match Made machine. Essentially, it takes a picture of your skin, and then tells you which one of their foundation shades is most suitable for you. 

Members find out their perfect shade in the break

After the break, it was down to the real beauty business. Lots of hands shot up when Clare asked for two volunteers to help during her talk and Victoria was chosen to receive a skincare consultation.  As an avid skincare fan, I was interested to find out about the No.7 take on cleansing, toning and moisturising, and  I was particularly pleased to hear that they don’t advocate the use of face wipes (*cough* even though they sell them *cough*). Clare shared some other useful tips, including how exfoliating a couple of times a week will remove dead skin cells and help improve absorption of products, and she talked about the importance of wearing facial sunscreen rather than relying on a moisturiser with SPF which won’t provide adequate protection.

Amy gets her new look

Next up, member Amy was treated to a makeover. As someone who doesn’t usually wear much make-up she wanted a natural look, which Clare achieved through a sheer base and neutral tones on the eyes, lips and cheeks. Once again, multi-tasking Clare shared some useful snippets with the rest of us whilst working her magic on Amy. Members seemed particularly keen to find out more about primer, which Clare advised can smooth out uneven complexions and add longevity to your usual base. The other burning question was about eyebrows. As someone cursed with straggly albino brows, I’ve long known the face-lifting benefits of adding colour and shape to my brows, and Clare advised us on how to achieve a natural look whilst avoiding the dreaded Scouse Brow – never a good look.

The primer was a relevation to some of the audience

At the end of the meeting we were offered the chance to receive our own skincare and make-up consultations at the No.7 counter, along with a pleasing 10% off all No.7 products. It was no surprise that a long queue quickly formed as members lined up to get their consultation booked in. A sign of an enjoyable talk me thinks.

 Ruth Kirkman

SHWI Committee member

For more beauty news, reviews and make-up tips, read Ruth's blog – The Beauty Scriptures – and like The Beauty Scriptures Facebook page.

SHWI Mad Skillz: Myth Busting Bread Making

Mad Skillz is one of our spin-off groups organised by Di and Anna T. They organise bespoke sessions where SHWI members can learn a new skill in a smaller-sized group. Last week, two groups of five members went along to Forge Bakehouse on consecutive evenings. Committee member Ruth tells us all about it....

A beautiful loaf of freshly baked bread is one of my all-time favourite things to eat, but alas my limited baking skills (and my dodgy oven) have put paid to any attempts at actually making it myself. I tell a lie, I made focaccia once in 2008. So anyway, I was in need of some bread-based education and I was thrilled to be one of the lucky few to secure a place on the oversubscribed SHWI Mad Skillz 'Myth Busting Bread Making' session at Forge Bakehouse.

It was a thoroughly damp day in Sheffield, but there was a warm glow from the oven in the shop and Martha, the young owner and all round baker extraordinaire, greeted us with freshly brewed tea and one of the most amazing brownies I have ever tasted. Having trained at the School of Artisan Food, she clearly knows her stuff. After the obligatory SHWI catch-up over said cuppa, it was time for the session to kick off.

Anna is amazed by the fermenting dough

It was a very hands-on lesson and we started off by mixing our own dough. I think we were all expecting a serious upper arm workout from all the kneading (we've clearly been watching too much Great British Bake Off), but Martha shared an absolutely revelatory tip with us: the ‘Ten Second Knead’ technique. Forget pummelling your dough for an age. Oh no. Kneading the dough in a circular motion for just ten seconds, then leaving it to prove for ten minutes and repeating a couple of times is just as effective and far less exhausting. Win! Whilst the dough was proving, we learnt lots of other interesting snippets about all of the different factors that can affect the success of your bake.

Plaiting the dough

We then went on to shaping and slashing a whole variety of loaves. Martha had kindly prepared lots of dough for us to practice on and I was disproportionately pleased with my baguette. My poor plaits left a lot to be desired though. Other members of the group were far more successful - there was some very impressive plait action going on - but my Great British Bake Off application will have to wait for another year (or four), me thinks.

Jen, Ruth, Di, Cat, Anna and Vicky

I know I speak for the rest of the group when I say what a great evening this was. Martha was knowledgeable, interesting, and thoroughly lovely. A great teacher. Some left with their own sour dough starter to bake for themselves at home. I left laden with some of Mr Potato Bread (it was delicious) and my very own scraper (essential baking kit apparently). I definitely won’t be leaving it another six years between bakes from now on.

If you’re a Forge Bakehouse regular, don’t fear – our loaves were not made to be sold to the paying public. All of the waste products from the shop are given to the pigs at Heeley City Farm – such lucky piggies! That gesture reflects the overall ethos of Forge Bakehouse. They use locally sourced organic flour in all their loaves and provide lots of local cafes with their goodies. Best of all, everything is really reasonably priced. It's only been open for a couple of years but this place is going to become a Sheffield institution, I'm sure of it.

To find out more about what SHWI Mad Skillz have got coming up, speak to Di or Anna T at a meeting or search for the Facebook group 'SHWI Mad Skillz'. 

Ruth Kirkman
SHWI Committee member

Warp Films' Barry Ryan comes to talk

April’s meeting began with our newly streamlined monthly notices where we heard about various opportunities and events open to us as WI members. This included information about the Denman College Trip priced at £255 for members and £295 for non-members.  Also part of the new format are the notices posted outside the main meeting room with details about different spin-off group events, so remember to read them if you’re interested in joining up!

Members and guests chat before the talk begins

Then, after the usual – and very important - tea break, we sat down to hear from Barry Ryan, Head of Production at Sheffield’s very own Warp Films. With creations such as This is England, Four Lions and Submarine, members couldn’t wait to hear what Barry had to say.

Barry Ryan talks about Warp's most successful film

Talking about the history of Warp Films, which began in a spare bedroom before graduating to the garage, we learned that Warp have now won seven Baftas, have made eighteen feature films and seven television series and even have one world record for the largest collective amount of zombies at a music festival! We were shown clips of Those in Peril, Warp’s first film to make it to Cannes and Southcliffe, a TV show which aired on Channel 4 last year.

With a number of exciting projects coming up, including feature film ’71 starring up-and-coming actor, Jack O’Connell and the next installment of the This is England television adaptation, Barry told us more about the average amount of time it takes to make a low-budget British film (210 days) and how difficult it was to get Jihadist comedy, Four Lions, off the ground.

Interestingly, Barry turned the subject onto how only 12% of directors and writers in the film industry are women, which prompted one of our members to ask if they could submit an unsolicited manuscript!

At the end of the talk, various hands shot up with questions such as how could we get involved as extras, how were certain special effects created and, with regards to the instrumentality of Brass Eye’s Chris Morris in aiding the success of one of Sheffield’s best exports, how significant relationships are within the film industry? 

Committee member Ruth and President Lindsay with Barry Ryan

Eventually time ran out and the meeting had to end but members left feeling proud of Sheffield and its exports, aware of how it can stand on its own two strong feet, independent of the big city in the South. But members also left wondering how we, as the WI, can introduce and encourage more women into the fascinating industry that is the media?

Hannah Sutton, SHWI member

SHWI in Waitrose Magazine

Lindsay, Kim and Vicky at last year's food festival stall

We're so excited to be on page 73 of Waitrose Kitchen magazine this month. In an article about the resurgence of the Women's Institute, our President Lindsay, Secretary Kim and Treasurer Vicky steal the limelight in this full page photo taken by Laura Bainbridge, photographer extraordinaire. The article also features other WIs such as London's Shoreditch Sisters and Buns & Roses from Leeds. 

Pick up a copy in any Waitrose supermarket for £1.20 or free with a myWaitrose card. 

SHWI say it with flowers

Tracey from Campbell's Flowers demonstrates

Even though we’re hurtling towards Christmas, it’s the start of the new year for Seven Hills WI! We’ve entered our fifth year (I know, I can scarcely believe it either) and that means that the third Thursday in November saw us hold our Annual Meeting. It also saw members queuing in droves to renew their membership. We began the meeting by naming those members interested in taking up committee roles – and much to the relief of our willing volunteers, there were no objections!

Exciting news about our all our upcoming events, including the fabulous-sounding Christmas party followed. We also heard that our charity calendars are selling like hot cakes which was fitting since Robin Jeeps, trustee of our chosen charity, came along. Robin was kind enough to share with us why PACT is so important to him and to other parents whose children have battled with cancer, as members listened attentively. Then our photographer, Laura Bainbridge, snapped away as he accepted a cheque for the money we’ve raised so far this year. 

Kim, Vicky and Jen give Robin from PACT our cheque

In our looking back at the past twelve months, we remembered our meetings, outings and first sighting of the helter skelter at Electric Works! Then, all the women in the room stood and joined in for that great WI tradition – a rousing rendition of Jerusalem.

Next, Tracey from Campbell’s Flowers was introduced and explained that she’d be showing us how to complete a hand-tied bouquet, before giving us all the opportunity to make our own wrist corsage. The room hushed to complete silence. Believe me, this could-have-heard-a-pin-drop atmosphere is a rare occurrence at SHWI and a blatant sign that we were utterly engrossed as we watched Tracey work. The result was a natural-looking, vintage-inspired bouquet of seasonal flowers – and a round of applause for Tracey. The lucky winner of our raffle got to take the bouquet home, but none of us went empty handed. We had a demo on how to make a simple-looking wrist corsage, followed by Tracey and her daughter dishing out flowers and ribbons so that each of us could have a go. Some women were undoubtedly naturals, whilst others (me included) could probably do with a tincy bit more practice.

Our members make some lovely wrist corsages

As we all prepared to head out, adorned with our corsages, we were reminded that next month, people on the waiting list can also sign up for membership next year. It’s a meeting not to be missed - and not just because of Secret Santa or President Lindsay’s infamous annual quiz. WI member and force to be reckoned with, Liz Mellors, joins us to talk about the award-winning women’s development programme, Springboard.

Right, I’m off to write my Christmas card list….

Jennifer (Vice President)

SHWI goes to West Egg...

Anna and Laura with the Showroom chefs

Another month, another SHWI Dining Club..But not just any Dining Club! November saw a return visit to The Showroom, noted for being Sheffield's friendly independent cinema, but also has a fabulous café bar with chef Simon Ayres in charge of the eats. After the success of our bespoke Tudor themed banquet earlier in the year, we went back for a Great Gatsby themed affair.

The regular customers must have thought they'd entered a time-warp as the bar area filled up with ladies in furs, pearls and feathers, and gentlemen sporting trilbys, spatz and braces. Seriously – everyone looked amazing and I agree with someone's comment that we should probably dress like it's the 1920s all the time.

1920s girls

Once seated in the café area, we were treated to an array of beautifully crafted canapés – lobster croquettes, egg and cress sandwiches, bread and butter folds, and fungi flatbreads with quails eggs. They were all beautiful and incredibly moreish.

Next up, we were served potato and leek velouté, with a garlic toast topped with cavier. I've never drunk cold soup from a teacup before – but if it's always going to be that good, I'll happily do it again!
The fish course was a sharing platter of Caesar salad - seared, rare tuna steak, fresh anchovies, shavings of Parmesan, crisp little gem lettuce, chunky croutons and a tasty, tangy dressing. On the side we were treated to a shrimp cocktail – with proper little brown shrimps in a piquant pink sauce. Non-meat eaters could have a green, fresh carpaccio of kohlrabi, with a wasabi aoli and plenty of sweet broad beans.

So far – soooooo good!

As I sat there with a glass of Pinot Grigio, looking at everyone enjoying themselves, I was suddenly interrupted by my Dining Club partner Anna Pilson – who, whilst being pescetarian herself, was so excited (on my behalf) at the sight of the meat course coming out, had come to tell me to prepare myself. It's always good to get a warning on a meat feast – it gives me chance to get the camera out. And what a sight is was - a steaming mound of hot, Bourbon pork shoulder, with crispy roast potatoes, carrots and romanesco broccoli, and gravy. Oh, the gravy... At the Tudor Banquet, I may have drunk a small jug of gravy to myself. I'm a Northern lass. I love gravy. This time round, it being a more classy affair, I drank the gravy from a wine glass. (As you can imagine, I was a little thirsty later in the evening, but I don't regret a drop of it.)

The vegetarian option of braised globe artichoke, roast garlic and spelt risotto with veg friendly Parmesan seemed to go down okay – but I would have covered it in gravy.

By this time, I was getting a little full. But the food was coming out at a nice leisurely pace, which allowed a little breathing space before the dessert trolley was rolled out.

I was expecting mini bite-sized versions of desserts – but no. It was massive, actual portions in amounts we were never going to be able to finish. With this in mind, I saw no problem in having three different desserts. I asked the chef, Simon, which he would go for - raspberry meringue roulade was the answer, with a cheeky chocolatey brandy snap (cream filled of course) on the side. A jokey comment of 'if there's any chocolate cake left over, I'll take some off your hands' was met with the offering of a slice of delicious ganache covered cake.

I think some tea and coffee may have been offered around at the end of the evening – but by then I was in the middle of a gravy overdose and was trying to look gracious as everyone thanked me for organising the event.

So, I would like to thank everyone for coming. I want to thank everybody for getting into the spirit of the evening and getting glammed up. I want to thank the new faces and prospective SHWI members for coming along and being so friendly. I want to thank The Showroom for being so accommodating (again). I want to thank Anna P for doing the boring bit of Dining Club – the spreadsheets and the banking. And I want to thank anybody who has come to a SHWI Dining Club meal. We've been doing this for over a year now, and genuinely believed it would be seven girls sat around a table in various Sheffield eateries. So to have 40 people turn up looking like the cast of Chicago last night was tremendous fun. Here's to another year of local food fun!

Laura Bainbridge

SHWI Committee and Dining Club