Showing posts with label claire kemp. Show all posts
Showing posts with label claire kemp. Show all posts

Sunday, 8 March 2015

Charity and Cake


February 2015 brought a visit by one of our own - Claire Kemp and voting for our 2015 charity. As always we started the night with this month's WI business. We really are busy ladies with more activities than ever - we have nearly every base covered: You can gorge on tasty food with SHWI Eats, then burn off the calories with SHWI Runners and the SHWI Slimming group, whilst keeping busy with SHWI Mad Skills, SHWI Crafts, SHWI Cine-Club, SHWI at Night and SHWI Mummies! And now, with a SHWI night out in the diary, we can even get our groove on. Anyway, back to business … 


Our wonderful Fundraising and Campaigns Officer, Sarah Willoughby, introduced the charity voting process. We had 5 truly deserving charities to choose from this year put forward by  our members. But the winner was The Sheena Amos Youth Trust (SAYiT), an independent young people’s charity based in Sheffield that provide support, information and opportunities for young people aged up to 25 who are lesbian, gay, bisexual or transgender (LGBT) or who are affected by HIV. Now onto the cake… 


Claire kicked off the evening by explaining how she became a cake queen. Originally from an architecture and design background, Claire created her cake empire to combine her passion for baking with her professional design skills and artistic flair. 



She launched Claire Kemp Cake Studio, in 2011, with a 1:100 scale cake of The University of Sheffield's Arts Tower building that was almost 80cm high. Her bakes are extraordinary, not only are they very pretty but they are mini feats of engineering. 
 



Claire gave us a demo of her exquisitely smooth icing skills – divulging a few secrets along the way. So what did we learn?
Claires’ top tips included:
· Use icing sugar to roll out icing, but only on the underside. DO NOT flip over the icing (like one would with dough).
· Avoid wooden rolling pins.
· Always roll forward (rolling backwards creates air bubbles).
· Grey icing is surprising gorgeous!




I was really impressed with Claire’s cakes and will definitely be trying out her tips - I hope everyone else found it just as informative as I did! Next month we have jewellery-making with another one of our wonderful members – Lauren from Bobbins & Buttons (extra materials charge of £2 per member, and the start of our fundraising for SAYiT … see you there!



Alice Bullas 

Commitee member 

P.S A big thank you to The Broadfield for donating voucher for a pie & a pint for our raffle. 

Thursday, 18 December 2014

What's coming up in 2015


2014 has been an exciting year for us as we turned five, raised a record amount of money at our Sheffield Food Festival stall and enjoyed some brilliant meetings. Our committee have been working hard finalising the programme for 2015 with an awesome year planned for the WI's centenary year.

All the events, activities and speakers are chosen from member's own suggestions - if you have any ideas for 2016 then let us know at a meeting or email us.

You can pick up a printed copy of our programme at January's meeting. 





Thu 15th January
Paul Cocker & Christmas Present Swap
Paul Cocker of Meze Publishing will be telling us how he brought together a career in local media with his love of food, by turning his hand to publishing cookbooks including the Sheffield Cook Book.

Thu 19th February
Claire Kemp Cakes
A Sheffield cake expert, Claire Kemp, will be polishing up our cake decorating skills and sharing her baking secrets. We will also vote for our charity of the year at this meeting.

Thu 19th March
Bobbins & Buttons: Jewellery Making
Lauren from Bobbins & Buttons will help us get crafty by making beaded tassel bracelets. Remember your scissors and needles! There will be an additional material charge of £2 per person. 

Thu 16th April

Sam Cleasby
Sam is a blogger (www.sobadass.me), writer and public speaker. She will be talking about body image, self esteem and how she lives with a chronic illness. An uplifting and inspirational talk on how you can feel more confident and happy in your own skin. 

Thu 21st May
Cheerleading
Give us an S - H - W - I! Jessica Stanley from Constance Grant Dance Centre will be putting us through our paces as we learn how to cheer.

Thu 18th June
Gary Cox: Security expert
Gary Cox has years of experience working for the Armed Forces and the Ministry of Justice. He’ll be speaking to us about his role in advising front-line personnel in challenging and complex areas such as use of force, control and restraint, intelligence analysis, surveillance, major search planning and hostage intervention.

July
There’s no meeting in July - but keep your eyes peeled for details of our annual picnic!

Thu 20th August
Jordon Cox
We’re back in August with Jordon Cox - The Coupon Kid. A regular contributor to the media, including the BBC, Daily Mail and ITV, he’ll share his money saving secrets, talk about the inspiring world of couponing and how his money-saving story began.

Thu 18th September
Cheese tasting and talk
One for the foodies! We’re always keen to support local artisan food producers and this month sees the team from the Hartington Creamery and Cheese Factory pay us a visit. As well as sampling some of their delicious produce, we'll find out how they've single-handedly revived the Derbyshire cheese industry.

Thu 15th October
6th Birthday party: Stand-up comedy with Dotty Winters
We're in for a treat at our 6th birthday party! Dotty Winters is an award-winning comedian with a secret life as a grown up business person. Fan of fancy words and purveyor of wrongness, Dotty has a talent for finding hilarity in otherwise sombre situations.

Thu 19th November
Felt Craft Workshop
Shelley Hughes will be showing us the basic skills of felt-making to create a beautiful little bird - perfect as a gift or as a little Christmas decoration. All materials will be provided and absolutely no experience is necessary - it's easier than you think!

Thu 17th December
Cocktail making
We'll be joined by Ed from the Broadfield Ale House, whose take on cocktail making is a perfect blend of art and science. Whether you like your cocktails shaken, stirred or merely muddled, Ed will share plenty of tips while you sup a tipple. Not forgetting our annual Christmas quiz and Secret Santa swap - bring a wrapped up to the value of £5.