What a splendid meeting November was! First of all a big congratulations to our new President, Grace, on her inaugural meeting in charge. I know you’ll all join me in three big cheers and we know its going to be a blinding year with you at the helm. All the new committee members did a brilliant job organizing the meeting and settling into their roles too, along with the seasons ladies running things smoothly as usual.
Next up a big thank you to our meeting guest, Meryl White, who knows everything there is to know about this history of afternoon tea. We were delighted with all kinds of stories and anecdotes about tea and cake from the Boston tea party to the correct way to put milk in your tea.
|Meryl White and Grace|
It was also interesting to hear that Victorian ladies would eat cake with gloves on, which caused much rumbling of these questions…..wouldn’t you get crumbs on your gloves? and, wouldn’t you get fluff on your cake?
In fact, she is so obsessed with tea and cake that she counted that we’d mentioned cake 37 times before she even stood up for her talk!
Her stunning array of cakes was enjoyed by everyone too along the now infamous Di’s SHWI Pie which we’re delighted to announce is featured in the Sheffield Cook Book (great idea for a Christmas present hint hint!).
Everyone had their last chance to join up for the next year so fingers crossed its going to be a great year and we’re looking forward to meeting the fresh faces ready and waiting to join with their fingers over the eventbrite buttons when it opens up soon…..
|Di, Anna, Bex and Ruth were very excited about the new Sheffield cookbook|
|Di's SHWI pie|
Fundraising and Campaigns Officer